Coping with Cancer Magazine: What Should I Eat Now? by Carolyn Katzin, MS, CNS, MNT
As food is one of the few areas over which cancer survivors have some control, it is important to recognize which diet modifications may be helpful, and which may simply reflect a bargaining aspect of adjusting to a cancer diagnosis. (For example: If I am strict with my diet, perhaps this will just all go away.)
While this thought process is understandable, it’s a good idea to look at what the science tells us. Let’s see if there may be some sensible and empowering diet changes you can make without taking away the enjoyment of eating.
Excerpt from Coping With Cancer Article by Carolyn Katzin
The September/October 2021 issue of Coping with Cancer Magazine featured an article by our Integrative Oncology Specialist, Carolyn Katzin, MS, CNS, MNT. Carolyn explains how to get the nutrition you need during cancer treatment.
To read the full article, visit Coping with Cancer: What Should I Eat Now?
From the Coping with Cancer Magazine website:
Coping with Cancer magazine is written by and for the cancer community with help from our editors. A wide variety of professionals share their knowledge and experience in easy-to-read, relevant articles, and patients, caregivers, and survivors share their strategies for coping. Add in the latest news, FDA updates, resource lists, and exclusive interviews with celebrity cancer survivors, and the result is a publication that provides a unique editorial environment. Coping with Cancer is published six times each year and individual subscriptions are available by mail.
