As food is one of the few areas over which cancer survivors have some control, it is important to recognize which diet modifications may be helpful, and which may simply reflect a bargaining aspect of adjusting to a cancer diagnosis.
On April 21, 2017, our Integrative Nutrition Specialist, Carolyn Katzin, MS, CNS, MNT, gave a lecture to the UCLA Herb Alpert School of Music as part of their Music and Medicine Program called “Optimal Nutrition for Musicians.” From the UCLA Center
Living to 100 Club with Joseph M Casciani, PhD is a weekly show on the VoiceAmerica Health and Wellness Channel. The Living to 100 Club offers fresh and inspiring perspectives on aging successfully, no matter how much help we
About Serving Size: 8Prep Time: 45 minutes Ingredients 1 cup beans (red kidney, pinto, etc.) soaked overnight or canned3 carrots, sliced thin1 rutabaga, chopped1 beet, sliced1 turnip, chopped1 potato, diced2 cloves crushed garlic1 head celery, chopped½ bell pepper chopped1 bunch parsley, chopped½ teaspoon
The 3 MI's: Vantage Points of Nutrition. What Really Matters? Presented by Carolyn Katzin, MS, CNS, MNT About the Video Three new ideas about nutrition and health from different vantage points. The M.I.N.D. pattern of eating for overall wellbeing, a healthy and
My goal is to inform them with science-based information, help them gain a feeling of master, and have them leave feeling inspired and uplifted. Carolyn Katzin, MS, CNS, MNT, Integrative Oncology Specialist at Simms/Mann Center Our Integrative Oncology Specialist,
Nutrition, Hydration and Cancer Presented by Howard Murad, MD, FAAD and Carolyn Katzin, MS, CNS, MNT About the Lecture Cellular hydration is of paramount importance for well-being for cancer patients during treatment and beyond. The body uses water throughout the day that needs
Antioxidant rich foods include citrus fruits, berries, papaya, broccoli, kale and spinach. A diet containing these foods on a regular basis has been associated with good health. Studies into how antioxidant supplements of beta carotene, vitamins C and E may